The Nerdy Bartender makes Cherry Sauce Mojitos! [video]
The newest episode of The Nerdy Bartender is up and as usual it's a lot of fun! This new episode has The Nerdy Bartender, Stacey Roy, creating a Cherry Sauce Mojito along with guest Mike Gaboury from Cherry Sauce Clothing, Filthy Casual and Tree Fortress Games! This mojito is being branded as the official Cherry Sauce Clothing drink. One of the things I am really enjoying about this series, besides all the great new drinks, is the clear fun that Stacey and her guests are having while shooting the videos.
You can find the ingredients and recipe for the Cherry Sauce Mojito below the video.
"CHERRY SAUCE MOJITO (for 1 serving)
Ingredients:
- 2oz Spiced Rum
- 1oz Fresh Squeezed Lim Juice
- 3/4oz Cherry Sauce
- 12 Sprigs of Mint
- Splash of Soda Water
- Ice (For fun, freeze mint leaves and cherries into the ice cubes and freeze whole cherries separately
Tools:
- Shaker,
- Muddler
- Tall Glassware
- Knife
- Ice Cube Tray
Recipe:
Combine mint, lime juice and cherry sauce into shaker. Muddle gently. Add Rum and ice. Shake, shake, shake! Strain into glass of frozen cherries and fun ice cubes. Top off with soda water.
--------
CHERRY SAUCE (for several servings)
Ingredients:
- 2 cups Pitted Cherries
- 1 cup Sugar
- 1/2 cup Port/Brandy
- 1/2 tsp Vanilla
- 2 tbsp corn syrup
Tools:
- Stove
- Sauce pan
- Strainer
Recipe:
Combine all ingredients into a sauce pan. Medium/High heat and allow to simmer until thick. Add water as necessary. Strain, cool in fridge. Ready in 12-24 hours."
Source: YouTube - RP WhaBam
You can find the ingredients and recipe for the Cherry Sauce Mojito below the video.
"CHERRY SAUCE MOJITO (for 1 serving)
Ingredients:
- 2oz Spiced Rum
- 1oz Fresh Squeezed Lim Juice
- 3/4oz Cherry Sauce
- 12 Sprigs of Mint
- Splash of Soda Water
- Ice (For fun, freeze mint leaves and cherries into the ice cubes and freeze whole cherries separately
Tools:
- Shaker,
- Muddler
- Tall Glassware
- Knife
- Ice Cube Tray
Recipe:
Combine mint, lime juice and cherry sauce into shaker. Muddle gently. Add Rum and ice. Shake, shake, shake! Strain into glass of frozen cherries and fun ice cubes. Top off with soda water.
--------
CHERRY SAUCE (for several servings)
Ingredients:
- 2 cups Pitted Cherries
- 1 cup Sugar
- 1/2 cup Port/Brandy
- 1/2 tsp Vanilla
- 2 tbsp corn syrup
Tools:
- Stove
- Sauce pan
- Strainer
Recipe:
Combine all ingredients into a sauce pan. Medium/High heat and allow to simmer until thick. Add water as necessary. Strain, cool in fridge. Ready in 12-24 hours."
Source: YouTube - RP WhaBam
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